Crude vegetable oil consists of variable impurities which needs to be refined for making it conducive for edible intake. The edible oil refining process removes impurities and volatile components, which ensures optimal taste, aroma, stability, appearance and nutritional value, and final quality of the edible oil Refinery Plants.

Edible oil can be refined using mainly two different processes namely the Physical Refining Process & Chemical Refining process and sometimes a combination of both processes.

• Physical Refining Process

• Chemical Refining Process